Free Recipe Gramadoelas Avocado Biltong
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gramadoelas Avocado Biltong Recipe
*** NON NE *****
Gramadoelas Avocado Biltong Preparation
Cut the avocado pear in half and remove the stone. Fill the halves with sliced hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely grated biltong on top of the mayonnaise and garnish with sliced egg and a sprikling of paprika. Posted to EAT-L Digest 09 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar 10, 1997
Cooking Temperature:
Recipe Serves: 1
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