Free Recipe Gramma Mollie s Poppy Seed Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Gramma Mollie s Poppy Seed Cookies Recipe
2 c Flour
1 Egg
1/2 c Sugar (I usually use about
-1/3 cup; preferring it
-*less sweet.*)
1/4 c Poppy seeds
1/2 ts Salt
2 ts Baking powder
1/2 c Vegetable oil (I prefer corn
-or canola)
1/4 c *cold* water
Gramma Mollie s Poppy Seed Cookies Preparation
From: leiba@eskimo.com Date: Thu, 8 Aug 1996 15:43:56 -0700 (PDT) My Aunt Charlotte gave me this recipe which is based on the treats her Mother (my Grandmother) used to make for us. My favorite was the Onion Pletzl Cookie which is a savory sweet Gramma used to bake and bring to our house-usually in a shoe-box lined with wax paper.<G> Preheat oven to 400 degrees. Mix dry ingredients, then add liquids. Blend well, and let stand for one hour. Divide dough in half, and roll (on wax paper or lightly floured board) til you have a sheet about 1/8 thin. Place on a cookie sheet and using a pizza cutter or knife, cut diagonally into diamonds (repeatedly criss-crossing sheet.) You *can* cut them with a cookie cutter or water- glass into rounds, but this is a quick, virtually fool-proof method. Bake in 400 degree oven 10 to 20 minutes, depending on your oven. Cookies should be a dark tan color. Onion Pletzl Cookies: Using above recipe, add a medium to large chopped onion to dough before letting it sit, and bake as above! JEWISH-FOOD digest 307 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 36
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