Gramma s Lentil Soup with Garlic Bread Recipe

Free Recipe Gramma s Lentil Soup with Garlic Bread

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Gramma s Lentil Soup with Garlic Bread Recipe

2 tb Oil
1 lg Onion; chopped
3 Garlic cloves; finely grated
-or
; pureed
1 Leek; finely chopped
3 lg Carrots; diced
3 Celery stalks; finely
-chopped
1 ts Paprika
1 ts Died mixed herbs
1 ts Gramma s Mild Pepper Sauce
2 ts Wine vinegar
3 oz Red lentils; rinsed
1 4 oz can tomatoes
2 pt Vegetable stock

Gramma s Lentil Soup with Garlic Bread Preparation

1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and stock. Stir well. 4. Bring to the boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally. 5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. 6. Pour back into pan and reheat. Serve with hot toasted garlic bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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