Free Recipe Granary Thyme Scones
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Granary Thyme Scones Recipe
125 g Self-raising flour; (4oz)
1 ts Baking powder
A pinch of salt
125 g Granary-type flour; (4oz)
50 g Butter; plus extra for
; greasing (2oz)
2 ts Chopped thyme or 1 teaspoon
-dried thyme
2 tb Milk
1 Egg; beaten
Granary Thyme Scones Preparation
1. Preheat the oven to Gas Mark 7/220 C/425 F. 2. Sift the self-raising flour with the baking powder and salt. Mix in the granary-type flour. 3. Rub the butter into the flours and stir in the thyme. Add the milk and egg to make a soft dough. 4. Roll out to 1cm (1/2 inch) thick and cut into rounds. Place on a well greased baking tray and bake in the preheated oven for 10 minutes. 5. Cool a little and serve warm, heaped in a basket with sprigs of flowering thyme if you like. Converted by MC_Buster. NOTES : Soft, wholesome and aromatic, these scones are not only irresistible at teatime, they also make an interesting addition to a bread basket to serve up with salad and soups. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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