Grand Marnier Cake Recipe

Free Recipe Grand Marnier Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Grand Marnier Cake Recipe

1 c Softened butter
1/4 c Orange juice
1-1/2 c Sugar
1/3 c Grand Marnier
3 Eggs; separated
2 tb Slivered blanched almonds
2 c Presifted flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
Rind of 1 orange; grated
1/2 c Chopped nuts

Grand Marnier Cake Preparation

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 14

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