Free Recipe Grand Marnier Cranberry Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Grand Marnier Cranberry Muffins Recipe
1-1/4 c Orange juice
1/4 c Grand Marnier liqueur
3/4 c Canola oil
2 c Chopped cranberries
2-1/2 c All-purpose flour
1 c Whole wheat flour
1-1/2 c Sugar
2 tb Baking powder
1/2 ts Salt
1-1/2 tb Chopped orange zest
4 Egg whites
Grand Marnier Cranberry Muffins Preparation
Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and the oil and set aside. In a large bowl, combine the flours, sugar, baking powder, salt and orange zest. In another large bowl, beat the egg whites until frothy. Combine the juice mixture with the beaten egg whites. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist. Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been lined with paper cups. Bake for 25 minutes or until golden brown and puffed. Recipe By : Diane Mott Davidson, Killer Pancakes Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 19:35:36 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : MCformatting and posted by bobbi744@sojourn.com
Cooking Temperature:
Recipe Serves: 24
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