Free Recipe Grand Marnier Truffles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Grand Marnier Truffles Recipe
-BELLE BESTOR DFPF73A
3/4 c Heavy cream
12 oz Semisweet chocolate; melted
2-1/2 tb Grand Marnier
4 oz Butter; room temperature
1/4 c + 2 T Droste cocoa
1-1/2 ts Cinnamon
Grand Marnier Truffles Preparation
Heat cream to a boil Add melted choc and whisk until smooth. Cool to room temperature. Thoroughly combine cocoa and cinnamon in a small bowl and set aside. Add Grand Marnier to choc mix and whisk to combine. Beat butter into choc mix, bit by bit, until completely incorporated. Chill, covered until firm-at least 8 hours. Shape the mix into balls, 1 1/2 diameter. Roll each in cocoa-cinnamon mix. Pack in layers in an airtight container and refrigerate or freeze. They will keep for several months. Makes about 40 truffles. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 40
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