Free Recipe Grand Marnier® Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grand Marnier® Souffle Recipe
2 tb Butter
1-1/2 tb All-purpose flour
1/2 c Scalded milk
1/2 ts Vanilla extract
5 Egg yolks
4 tb Sugar; divided
6 Egg whites
Grand Marnier® liqueur; as
-needed
Whipped cream; as needed
Grand Marnier® Souffle Preparation
Melt butter, add flour, and cook until golden. Add scalded milk and cook until thick. Cook 5 minutes, stirring constantly. Add vanilla. Beat egg yolks with 3 tablespoons sugar and combine with the cream sauce. Beat 6 egg whites stiff, add 1 tablespoon sugar. Fold in half the egg whites, then the other half. Pour into a buttered and slightly sugared casserole. Bake at 400° F for 20 minutes. Serve with 2 tablespoons Grand Marnier added to 2 tablespoons whipped cream, or pour over lighted Grand Marnier-or both. Recipe by: Helen Corbitt”s Potluck Cookbook Posted to MC-Recipe Digest V1 #820 by Crane Walden <cranew@foothill.net> on Sep 29, 1997
Cooking Temperature:
Recipe Serves: 6
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