Free Recipe Grandma Elliott s Pineapple Turnovers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandma Elliott s Pineapple Turnovers Recipe
Pastry for 9 double-crust
-pie, unbaked
1 c Crushed pineapple
2 tb Butter
1/2 c Sugar
2 tb Cornstarch
Grandma Elliott s Pineapple Turnovers Preparation
I am sending along a recipe from each of these ladies. The pineapple turnovers from Grandma Elliott are one of the few things she made that were absolutely wonderful – so don”t let my comments on her cooking abilities scare you away from attempting these treats! Grandma Todd”s rolls were famous throughout Park County, Indiana, where she lived and worked. Sometimes she would make the dough into cinnamon buns, instead of plain dinner rolls. However you make them, they are delicious. Mix and cook until mixture cooks thick and clear. Let cool; add 1/2 cup cream to make thin enough to spread. Cut the pie dough into circles the desired size, spread one half with the pineapple filling, fold other half over and carefully seal (we always use the tines of a fork dipped in water). Preheat oven to 375F. Finish putting together your turnovers. Cut steam vents in each and carefully place on ungreased cookie sheet. Brush tops of turnovers with milk and sprinkle with white sugar. Bake for 15-20 minutes, or until turnovers are golden and the filling bubbling. Posted to Bakery-Shoppe Digest V1 #221 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Sep 05, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grandma Elliott s Pineapple Turnovers?
If you know a better Grandma Elliott s Pineapple Turnovers Recipe please comment below.