Free Recipe Grandma Howard s Tomato Jam
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Grandma Howard s Tomato Jam Recipe
1/2 Orange
1/2 Lemon
3 c Tomatoes; peeled, chopped
-about 1 3/4 lb
1 pk Pectin crystals; 57 g
4-1/2 c Sugar, granulated
Grandma Howard s Tomato Jam Preparation
D. Brian Loewen, Toronto First prize Winner Relishes, Pickles, Jams and Preserves This recipe has been in the family since my great grandmother begun making it as a frugal jam for her family. Generations of Loewen/Howard women have made it as a mainstay of family breakfasts. My father particularly enjoyed the jam, but with a family of three sons, there seemed to be no one to carry on the tradition. That changed however, when my brother presented my father with a year”s supply of tomato jam one Christmas. These are, after all, the 90s. Halve and seed orange and lemon. In food processir, finely shop fruit with rind. Transfer to heavy saucepan; add tomatoes and bring to a boil. Reduce heat and simmer for 10 minutes or until rind is tender. Stir in pectin. Return to boil; boil for 1 minute, stirring. Stir in sugar; bring to a full rolling boil. Boil, stirring, for 1 minute. Remove from heat and skim off foam. Pour into hot sterlized jars, leaving 1/4 inch headspace. Seal jars; process in boiling water bath for 10 minutes. Store in cool, dark, dry place. MAKES: ABOUT 5 CUPS SOURCE: Heritage Recipe Contest, Canadian Living magazine to celebrate Canada”s 125th birthday posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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