Free Recipe Austria – Viennese Coconut Macaroons
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Austria – Viennese Coconut Macaroons Recipe
1/3 c Butter
1/2 c Sugar
2 Eggs
2 tb Heavy cream
1/2 ts Vanilla
1/2 c Flour
4 tb Cornstarch
1/2 ts Baking powder
1 c Coconut
6 Vanilla Wafers; crushed
Austria – Viennese Coconut Macaroons Preparation
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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