Free Recipe Grandma s Bread Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandma s Bread Pudding Recipe
1-1/2 c Skim milk
1/2 c Egg Beaters
1/2 c Sugar
1/2 c Boiling Water
1/4 ts Salt
1 ts Cinnamon
2 ts Vanilla
1 ts Nutmeg
2-1/2 c Day old bread (I used
Cinnamon-Raisin) – cubed
1/4 c Golden Raising – (soaked in
Brandy)
1/2 c Chopped chocolate
1/2 ts Slivered orange peel
Grandma s Bread Pudding Preparation
Mix all ingredients and let sit in fridge for several hours or overnight. Bake at 350 for 45 mins, until puffy and brown. I calculate this to have approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c. Skim milk 1/4 c. Sugar 2 T. Cornstarch (measure carefully) 1/2 c. Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar, cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it will scorch. Cook over med-high heat until mixture boils and thickens. Remove from heat. Mix in brandy and vanilla. Serve warm over bread pudding. Custard sauce made be made a day ahead. This sauce is Fat-free Recipe By : Penchard
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grandma s Bread Pudding?
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