Free Recipe Grandma s Bread Stew
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandma s Bread Stew Recipe
2 lb Beef; suitable for stewing,
-cut into bite sized pieces
3 Onions; sliced & separated
-into rings
1/2 lb Sliced fresh mushrooms
2 tb Tapioca; (this is the
-questionable part about
-kosher for me???)
1 sl Bread; (May use challah if
-you like)
4 Beef bouillion cubes; up to
-5
Salt and pepper to taste
Water to cover all
Grandma s Bread Stew Preparation
Put all ingredients in large baking bowl or pan. Cover. Bake for 4-5 hours at 350 degrees. You can bake it for 8 hours or so if you decrease the temperature on the oven to 300. Stir well and serve. This is very versatile as you can serve it with steamed veggies and rice or noodles or roasted potatoes. We used to heap it into baked potatoes. It really is delicious! Posted to JEWISH-FOOD digest by Debbie Walter <DWALTE@missc.state.wy.us> on Nov 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grandma s Bread Stew?
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