Free Recipe Austrian Bread Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Austrian Bread Kugel Recipe
2/3 Loaf of white bread or left
-over challa *
3/4 c Milk
3 Eggs
3/4 c Sugar
1 ts Cinnamon
2 Apples chopped into small
-pieces
1/2 c Raisins
1/2 c Margarine
Austrian Bread Kugel Preparation
* (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!) Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add the beaten eggs and the left over milk and mix well. Grease a baking pan. Add the mixture to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes at a moderate temperature. Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Sep 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Austrian Bread Kugel?
If you know a better Austrian Bread Kugel Recipe please comment below.