Free Recipe Grandma s Creamed Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandma s Creamed Corn Bread Recipe
4 tb Unsalted butter; melted
-(divided use)
1 c Yellow cornmeal; preferably
-Stone-ground
3/4 c All-purpose flour
2 tb Sugar
1 tb Plus 1 tsp baking powder
1/2 ts Salt
1 cn (8 oz) creamed corn
1 c Milk
1 lg Egg; well beaten
Grandma s Creamed Corn Bread Preparation
Preheat the oven to 450 F. Pour 2 tablespoons melted butter into 9-inch cake pan; bake for 5 minutes, until pan is very hot. Meanwhile, in a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. Make a well in the center and pour the creamed corn, milk, remaining 2 tablespoons butter and egg into the well. Stir until smooth. Pour the batter into the hot pan. Bake until corn bread is golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove corn bread from oven, and let it stand for 15 minutes before serving. Makes 6 to 8 servings. Per serving: Calories 253 Fat 10g Cholesterol 62mg Sodium 507mg Percent calories from fat 34% Source: Kwanzaa, An African-American Celebration of Culture and Cooking Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers Volume 01 Number 413 on Dec 29, 1997
Cooking Temperature:
Recipe Serves: 4
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