Grandma s Current Pound Cake 2 Recipe

Free Recipe Grandma s Current Pound Cake 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Grandma s Current Pound Cake 2 Recipe

1 1/2 c Currants
9 Eggs; separated
1 lb Margarine or butter 4
1/4 c Flour, all purpose; sifted
2 c Sugar
1 ts Lemon extract
1 ts Mace
1 ts Vanilla

Grandma s Current Pound Cake 2 Preparation

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9 x4 x2.5 ) and bake at 350oF for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.

Cooking Temperature:

Recipe Serves: 12

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