Free Recipe Grandma s Peach Shortcake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandma s Peach Shortcake Recipe
2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine
4 c Sugared sliced peaches
1 c Heavy cream, whipped
Grandma s Peach Shortcake Preparation
The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot oven (450o) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
Cooking Temperature:
Recipe Serves: 6
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