Grandma s Pickled Beets Recipe

Free Recipe Grandma s Pickled Beets

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Grandma s Pickled Beets Recipe

2 cn Small beets (10 oz cans)
1/2 c White vinegar
3/4 c White sugar
Pinch of salt
Pinch of pepper

Grandma s Pickled Beets Preparation

In a small saucepan, bring the vinegar to boil and add the sugar slowly until dissolved – stir constantly. Open the cans of beets and retain the juice from one can. Add the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil. Add the retained beet juice (about 1/4 cup worth). Add salt & pepper. Boil for about 2 minutes and then remove from heat. Sterilize two sealing jars (about 10 ~ 12 oz capacity). Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids. Let stand several days before serving. This is a sweet pickle best served cold. Excellent with beef and pork. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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