Free Recipe Grandma s Pickled Beets 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Grandma s Pickled Beets 2 Recipe
2 cn Small beets (10 oz cans)
Pinch of salt
1/2 c White vinegar
Pinch of pepper
3/4 c White sugar
Grandma s Pickled Beets 2 Preparation
This recipe was handed down from my Grandmother of German extraction. It”s origin is unknown. In a small saucepan, bring the vinegar to boil and add the sugar slowly until dissolved – stir constantly. Open the cans of beets and retain the juice from one can. Add the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil. Add the retained beet juice (about 1/4 cup worth). Add salt & pepper. Boil for about 2 minutes and then remove from heat. Sterilize two sealing jars (about 10 – 12 oz capacity). Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids. Let stand several days before serving. This is a sweet pickle best served cold. Excellent with beef and pork.
Cooking Temperature:
Recipe Serves: 10
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