Free Recipe Austrian Egg Cake (Eierkuchen)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Austrian Egg Cake (Eierkuchen) Recipe
6 Eggs, beaten
1-1/2 c Milk
1 ts Salt
ds Pepper
2-1/2 Soft bread crumbs *
2 Green onions (with tops),
Chopped
Austrian Egg Cake (Eierkuchen) Preparation
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set and top is light brown, about 40 minutes. * For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds. Typos courtesy of Wesley Pitts
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Austrian Egg Cake (Eierkuchen)?
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