Free Recipe Grandma s Pureed Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Grandma s Pureed Vegetable Soup Recipe
2 Onions; chopped
2 tb Butter
6 lg Carrots; sliced
6 Stalks celery; chopped
2 Tomatoes; peeled and chopped
1 Zucchini; sliced
2 md Potatoes; peeled and cubed
6 c Chicken broth; (up to 8)
2 Bay leaves
1 pn Savoury
1 pn Thyme
Salt and pepper
Grandma s Pureed Vegetable Soup Preparation
1. Bring chicken broth to a boil, reduce heat and add all vegetables cut into large pieces. 2. Cook until vegetables are tender, and remove from heat. (about 20 minutes) 3. Remove bay leaf, and transfer all vegetables and about 3/4”s of the broth in batches to a blender. Puree until quite smooth. 4. Return pureed vegtable soup to the cooking pot and add un-pureed remaining broth as required to reach desired consitancy Serving Suggestions & Notes: Grandma uses lots of pepper in this recipe, so don”t be shy! She also says you can vary the vegetables depending on what you have in the fridge, but don”t use cabbage, broccoli or any other veggie with an overpowering flavour. on Mar 09, 1998
Cooking Temperature:
Recipe Serves: 1
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