Free Recipe Austrian Kale
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Austrian Kale Recipe
2 bn Kale, washed
1 Clove garlic, minced
1/2 md Onion, coarsely chopped
2 tb Oil
1-1/2 c Chicken stock or bouillon
4 md Potatoes, quartered
1 Stalk celery, chopped
Sour cream (garnish)
Austrian Kale Preparation
Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly salted boiling water for one minute. Set aside. Saute the garlic and onion in the oil until lightly browned. Add the chicken stock, potatoes, celery, and blanched kale. Simmer together until potatoes fall apart and lose their shape. Stir; season with salt and pepper, garnish with sour cream and serve. Source: Recipes from a Kitchen Garden by Renee Shepherd & Fran Raboff. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 15:36:53 GMT From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Austrian Kale?
If you know a better Austrian Kale Recipe please comment below.