Grandma s Tea Cakes Recipe

Free Recipe Grandma s Tea Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Grandma s Tea Cakes Recipe

1 c Shortening
1-1/2 c Sugar
3 Eggs
4 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Buttermilk
1 -(up to)
1-1/4 ts Almond extract
Sugar (optional)

Grandma s Tea Cakes Preparation

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with buttermilk. Mix well. Stir in extract. Cover and chill 1 hour. Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2-3/4-inch round cookie cutter; place on greased cookie sheets. Bake at 350 degrees for 15 minutes or until edges begin to brown. Sprinkle with sugar, if desired. Cool. Yields 4 dozen. Dorothy Burgess, Huntsville, TX. SOUTHERN LIVING, JUL 90 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 48

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