Free Recipe Grandma Wexler s Baked Beans 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Grandma Wexler s Baked Beans 2 Recipe
1/2 lb Bacon, diced
2 tb Prepared mustard
1 md Onion, minced 1
1/2 lb Navy beans, picked over,
1 ga Water
Rinsed, and soaked
1/2 c Molasses
Overnight in water to cover
1/2 c Brown sugar
Salt and freshly ground
2 c Ketchup
Pepper to taste
Grandma Wexler s Baked Beans 2 Preparation
Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings. Recipe: Chuck Ozburn in Pok, New York
Cooking Temperature:
Recipe Serves: 8
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