Austrian Malt Bread 2 Recipe

Free Recipe Austrian Malt Bread 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Austrian Malt Bread 2 Recipe

Medium Size loaf:
1-1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1-1/4 tb Butter
2/3 c Water

Austrian Malt Bread 2 Preparation

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not sure which number cookbook) Posted to MM-Recipes Digest V4 #134 by Nancy Miller <millern@redwood.cc.andrews.edu> on May 14, 1997

Cooking Temperature:

Recipe Serves: 1

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