Free Recipe Grandmother s Jelly Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grandmother s Jelly Cookies Recipe
1 c Butter or margarine,
-softened
1-1/2 c Sugar
1 Egg
1-1/2 ts Vanilla extract
3-1/2 c All-purpose flour
1 ts Salt
3/4 c Red raspberry, strawberry or
-peach preserves
Grandmother s Jelly Cookies Preparation
In the spirit of the season, Grandmother”s Jelly Cookies guarantee that Santa Claus will recruit you to pack his bag. Make extra and give them as a gift to yourself. In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir to make a smooth dough. (If batter gets too hard to handle, mix with hands). Refrigerate about two hours. Preheat oven to 375 degrees. Lightly grease baking sheets. On a lightly floured board, roll out half of the dough to about a 1/8 inch thickness. Cut with a 2 1/2 inch cookie cutter. Roll out remaining dough; cut with a 2 1/2 inch cutter with a hole in the middle. Place on baking sheets. Bake 8 – 10 minutes, or until lightly browned. Cool about 30 minutes. To serve, spread preserves on plain cookie; top with a cookie with a hole. Nutritional information per serving: 142 calories; 5g fat; 3g sat. fat; 20mg cholesterol; 114mg sodium; 1g protein; 22g carbohydrate. Yield: Approximately 3 dozen cookies Preparation time: 10 minutes (plus two hours refrigeration) Cooking time: 12 – 14 minutes Assembly time: 10 minutes Posted to EAT-L Digest 06 Dec 96 From: Barbara Williams <BarbEWill@AOL.COM> Date: Sat, 7 Dec 1996 17:06:32 -0500
Cooking Temperature:
Recipe Serves: 36
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