Grandmother s Radish Leaf Soup Recipe

Free Recipe Grandmother s Radish Leaf Soup

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Grandmother s Radish Leaf Soup Recipe

3 lg Bunc radishes
1 tb Butter
1 lg Onion; chopped
4 Russet potatoes; (about 1
-1/2
; pounds), peeled,
; chopped
3 c Water
2/3 c Milk

Grandmother s Radish Leaf Soup Preparation

Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add radish leaves and saute until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes. Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper. Serves 6. Bon Appetit May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Grandmother s Radish Leaf Soup?

If you know a better Grandmother s Radish Leaf Soup Recipe please comment below.