Free Recipe Grandmother s Tomato Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Grandmother s Tomato Chutney Recipe
20 Tomatoes
8 Apples
3 lg Onions
2 lg Bell peppers – red or
Green
1 Hot chili pepper
1 c Seedless raisins
2-1/2 c Packed brown sugar
1 Garlic clove – crushed
2 ts Ground ginger
2 ts Ground cinnamon
1 ts Salt
3-1/2 c Vinegar
Grandmother s Tomato Chutney Preparation
* This recipe is to be processed in a boiling water bath. Instructions for how to do this are with the recipe for Tomato Jam , which is in this cookbook. 1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples, peel onions, core peppers; chop all in fairly large pieces. 3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to prevent sticking. 4. Pour while boiling hot into hot, sterile jars. See manufacturer”s directions for how to sterilize canning jars. Leave 1/4-inch of head space. Process for 10 minutes in boiling water bath. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 1
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