Grands! Eggs Benedict Recipe

Free Recipe Grands! Eggs Benedict

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Grands! Eggs Benedict Recipe

1 cn (17.3 oz) Pillsbury Grands
-Refrigerated Buttermilk
-Biscuits
8 sl Canadian bacon or cooked ham
1 pk (1 1/4 oz) hollandaise sauce
-mix
8 Eggs; poached

Grands! Eggs Benedict Preparation

Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on pkg. Prepare poached eggs. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce. Recipe by: FRESH-BAKED BISCUITS by GramWag@aol.com on Feb 8, 1998

Cooking Temperature:

Recipe Serves: 4

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