Free Recipe Granite Di Limone (Lemon Ice)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Granite Di Limone (Lemon Ice) Recipe
3 c Water
1 c Sugar
1 Lemon; minced zest
1/2 c Fresh lemon juice
Granite Di Limone (Lemon Ice) Preparation
Sorry, it took so long to reply. I do have a recipe. From Pasquale Bruno, Jr. Italian Light and Easy 1. Simple syrup: Put the water in a saucepan and add the sugar. Bring the liquid to a boil, lower the heat, and simmer, uncovered, for 5 minutes, stirring until the sugar has dissolved. Refrigerate until well chilled. 2. In a bowl, combine the sugar syrup, lemon zest and lemon juice. Pour the granite into metal ice cube trays or a shallow metal pan and place in the freezer. Stir the granite every 30 minutes for about 90 minutes. Makes about 1 quart. 100 cals per 1/2-cup serving Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Jul 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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