Free Recipe Granny s Broth – Cavvl Mamgu
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Granny s Broth – Cavvl Mamgu Recipe
Granny s Broth – Cavvl Mamgu
Granny s Broth – Cavvl Mamgu Preparation
2 lb neck of Welsh lamb 1 oz parsley 1/2 lb swede 1/2 oz flour 1/2 lb carrots salt and pepper 1 lb potatoes 2 leeks Remove as much fat as possible from the meat. Place in a saucepan of water and bring to the boil. Skim off the fat and simmer for 2-2 1/2 hours. Peel and cut up the vegetables. Add them to the saucepan. Add salt and pepper to taste. Cover and simmer for 25-30 minutes until the vegetables are tender. Add the chopped parsley. Serve hot. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 4
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