Granola and Maple Whole Wheat Loaf Recipe

Free Recipe Granola and Maple Whole Wheat Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Granola and Maple Whole Wheat Loaf Recipe

1-1/4 c Warm water
2-1/2 c Bread flour
1/2 c Whole wheat flour
1/3 c Granola (I used rolled oats)
2 tb Brown sugar
2 tb Pure maple syrup
2 tb Oil
1/4 ts Maple extract (optional)
1-1/2 ts Salt
1/2 c Dried cranberries
2 ts Dry yeast.

Granola and Maple Whole Wheat Loaf Preparation

SOURCE: Baker Boulanger <http://www.betterbaking.com/baker2gra.html> Place ingredients in bread pan in order above or as directed by manufacturer. Place on a regular, full cycle (not on a rapid rise). Remove when baked. Posted to JEWISH-FOOD digest V97 #308 by Heather Chalmers <HCHALMER@flemingc.on.ca> on Nov 25, 1997

Cooking Temperature:

Recipe Serves: 1

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