Free Recipe Granola Mix 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Granola Mix 2 Recipe
3-1/2 c Old-fashioned or
-quick-cooking rolled oats
1/2 c Triticale flakes
1/2 c Rye flakes
1/2 c Wheat flakes
3/4 c Wheat germ
1 c Shredded coconut
3/4 c Shelled raw or toasted
-sunflower seeds
1-1/2 c Finely chopped mixed nuts
1/2 c Sesame seeds; if desired
1/4 c Packed dark brown sugar; (up
-to 1/2)
3/4 c Water
3/4 c Vegetable oil
1/4 c Honey
1/4 c Molasses
3/4 ts Salt
1 ts Ground cinnamon
1-1/2 ts Vanilla extract
2 c Raisins; chopped dates or
-other dried fruit, if
-desired
Granola Mix 2 Preparation
Source: HP Books: More Make-A-Mix Cookery You will find triticale, rye and wheat flakes in many supermarkets and health foods stores. Preheat oven to 300 degrees F (150 degrees C). In a large bowl combine oats, triticale flakes, rye flakes, wheat flakes, wheat germ, coconut, sunflower seeds, nuts and sesame seeds, if desired. Stir until evenly distributed. In a medium saucepan, combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat and stir until sugar is dissolved. Do not boil. Pour syrup over oats mixture. Stir with a large wooden spoon until syrup coats other ingredients. Spread mixture in two 13 x 9 baking pans or onto 2 large baking sheets with raised sides. Bake 20-30 minutes in preheated oven, stirring occasionally. Bake 10 minutes longer for a crunchier texture. Cool on racks. Stir in raisins, chopped dates or other dried fruit, if desired. Spoon into a 10-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 10 cups GRANOLA MIX. Posted to JEWISH-FOOD digest by shalom4u@juno.com (John C Keith) on Jun 1, 1998
Cooking Temperature:
Recipe Serves: 1
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