Free Recipe Grape Apple Pops (Motts)
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Grape Apple Pops (Motts) Recipe
6 oz Grozen grape juice
-concentrate; thawed
23 oz Chunky Apple Sauce
9 Cold drink cups; (3-oz.)
9 Wooden sticks
Grape Apple Pops (Motts) Preparation
In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Notes: Pantry: GRAPE JUICE: 1/2 (12-oz.) can (3/4 cup) frozen grape juice concentrate. Mott”s Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 9
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