Free Recipe Grape Gelatin
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Grape Gelatin Recipe
1/2 c Concord grape juice
3-1/2 c White grape juice
2 Packets unflavored gelatin
1/4 c Sugar
Grape Gelatin Preparation
Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a boil over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture. Pour into a 9×13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours. When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 6
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