Free Recipe Grape Jelly 2
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Grape Jelly 2 Recipe
3 c Granulated sugar
2 c Bottled grape juice
1/2 Bottle liquid fruit pectin
Grape Jelly 2 Preparation
Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest heat and at once add the liquid pectin, stirring constantly. Then bring to a full rolling boil and boil hard 1/2 minute. Remove from heat, skim, pour quickly. Parrafin at once and when cool, cover each glass with tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each. Recipe By : Good Houseleeping Cookbook First Edition 1933 Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@SCCOAST.NET> NOTES : Entered into Mastercook 9/29/96 by Debbie Bone
Cooking Temperature:
Recipe Serves: 1
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