Free Recipe Authentic Scottish Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Authentic Scottish Shortbread Recipe
2 c Sifted all-purpose flour
1/2 lb Cold butter; cubed
1/2 c Potato flour
1/2 c Sifted icing (confectioners)
-sugar
Authentic Scottish Shortbread Preparation
From: Dave Kellington <dkelling@acs.ryerson.ca> Date: 17 Nov 1994 20:51:57 -0500 Put all ingredients in a large bowl and work with fingers until mixture is completely blended, five to ten minutes. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or until light brown. Cut into 1 squares immediately after removing from oven to prevent crumbling. Let cool before removing. Allow to age four to five days before serving. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 81
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