Free Recipe Grape Nuts – Homemade
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Grape Nuts – Homemade Recipe
INGREDIENTS:
3-1/2 c Graham flour
1 c Brown sugar or 3/4 cup syrup
2 c Buttermilk or sour milk
1 ts Salt
1 ts Soda
Grape Nuts – Homemade Preparation
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4 thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving. Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. From: Sallie Austin kids
Cooking Temperature:
Recipe Serves: 6
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