Free Recipe Grape Velvet Ice Cream
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Grape Velvet Ice Cream Recipe
2 c Unsweetened grape juice
1 c Sugar
2 tb Lemon juice
2 c Whipping cream
Grape Velvet Ice Cream Preparation
In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9×9-inch pan. Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl. Beat with mixer on medium about 2 minutes until fluffy. Return to pan. Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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