Free Recipe Grape-Nut Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Grape-Nut Pudding Recipe
1-1/2 tb Quick Cooking Tapioca
1 c Boiling Water
1/4 c Brown Sugar
3/4 c Raisins
1/4 c Grape-Nuts
1/2 ts Vanilla Extract
Grape-Nut Pudding Preparation
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, 91/02/06. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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