Free Recipe Grape-Nut Pudding 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Grape-Nut Pudding 2 Recipe
1 1/2 tb Quick Cooking Tapioca
3/4 c Raisins
1 c Boiling Water
1/4 c Grape-Nuts
1/4 c Brown Sugar
1/2 ts Vanilla Extract
Grape-Nut Pudding 2 Preparation
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, 91/02/06.
Cooking Temperature:
Recipe Serves: 3
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