Free Recipe Grapefruit Salad 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Grapefruit Salad 2 Recipe
3 Red grapefruit
3 White grapefruit
2 Oranges
1 tb Brown sugar
1/4 c Grated fresh coconut
1/4 c Chopped macadamia nuts
Grapefruit Salad 2 Preparation
Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6311 broadcast 12-02 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-07-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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