Grapefruit, Beet, and Blue Cheese Salad Recipe

Free Recipe Grapefruit, Beet, and Blue Cheese Salad

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Grapefruit, Beet, and Blue Cheese Salad Recipe

1/2 bn Watercress; coarse stems
-discarded
1 Grapefruit; * see note
1 oz Blue cheese; cut into small
-thin slices
2 Peeled cooked beets (about 1
-cup grated); grated coarse
4 ts Extra-virgin olive oil
1 tb Balsamic vinegar
Coarse salt to taste
Coarsely ground pepper to
-taste

Grapefruit, Beet, and Blue Cheese Salad Preparation

*peel and pith cut away with a serrated knife and sections cut free from membranes. Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper. Serves 2. Gourmet February 1994 Per serving: 339 Calories; 26g Fat (67% calories from fat); 8g Protein; 21g Carbohydrate; 21mg Cholesterol; 402mg Sodium NOTES : Epicurious. Can be prepared in 45 minutes or less. Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

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