Free Recipe Grapefruit, Orange and Lemon Marmalade

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Grapefruit, Orange and Lemon Marmalade Recipe

1 Grapefruit
1 Orange
1 Lemon
Sugar

Grapefruit, Orange and Lemon Marmalade Preparation

In the afternoon shave the fruit skins very thin and about an inch long. Break inside in pieces, taking out seeds and inner core. Measure and to 1 part fruit, add 3 parts water. Let stand overnight. In the morning boil hard for ten minutes. Then put away until next morning. Measure mixture, add 1 pound of sugar to each pint. There will be 6 or more pints according to size of fruit. Place on stove and boil hard for about 1 hour. Do not cover. Test by cooling a few drops until it jells. Posted to Bakery-Shoppe Digest V1 #461 by fundwell@excel.net on Dec 19, 1997

Cooking Temperature:

Recipe Serves: 1

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