Free Recipe Grapenut Custard
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grapenut Custard Recipe
4 Eggs
1/8 ts Salt
1/2 c Sugar
2 c Milk
1 ts Vanilla
1/2 c Grapenuts
Grapenut Custard Preparation
Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well. Add grapenuts and stir. Bake in an 8×8 or 6 1/2 x 10 in. glass baking dish. Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce heat to 350 degrees for 30 min. Posted to Bakery-Shoppe Digest V1 #442 by Wilson <rook@icdc.com> on Dec 06, 1997
Cooking Temperature:
Recipe Serves: 1
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