Autumn Barley Stew Recipe

Free Recipe Autumn Barley Stew

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Autumn Barley Stew Recipe

1-3/4 c Barley
10 c Vegetable broth
2 Onions; chopped in large
-pieces
3 Potatoes, white; chunked
1 lg Sweet potato; chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 ts Parsley flakes
2 ts Oregano
1 ts Dill weed
3 Tomatoes; wedged

Autumn Barley Stew Preparation

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don”t add the tomatoes until just before serving. From the files of DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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