Free Recipe Grasshopper Ice Cream Pie 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Grasshopper Ice Cream Pie 2 Recipe
3-1/4 c Miniature marshmallows
2 tb Milk
1/4 c Green creme de menthe
2 tb White creme de cacao
1 c Whipping cream; whipped
1 pt Vanilla ice cream; softened
1 Chocolate wafer crust
-9-inch
Additional whipped cream;
-for garnish
Grasshopper Ice Cream Pie 2 Preparation
Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream. Spread ice cream evenly in crust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream. Yield: one 9-inch pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 8
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