Free Recipe Grasshopper Parfaits 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Grasshopper Parfaits 2 Recipe
1/4 c Sugar, plus
2 tb Sugar
2 ts Cornstarch
1 c Skim milk
2 tb Frozen egg substitute,
-thawed
1 tb Creme de menthe
1/4 c Frozen reduced calorie
-whipped topping, thawed
1/4 c Chocolate graham cracker
-crumbs
1 Chocolate covered mint wafer
-candy, cut in half diagonal
Grasshopper Parfaits 2 Preparation
Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in creme de menthe. Let cool; fold in whipped topping. Spoon 2 tbsp custard mixture into each of 2 (6 oz) parfait glasses. Sprinkle about 1/2 tbsp graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill. MC Formatting by taillon@access.mountain.net Per Serving: Cals – 302 10%ff, Fat – 3.2g, Carb – 59.3g. Recipe by: Weight Watchers – Jan/Feb ”97 Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 2
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