Free Recipe Grated and Sauteed Turnips
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Grated and Sauteed Turnips Recipe
1 lb Turnips, peeled and grated
4 tb Butter
Salt
Freshly ground black pepper
1/2 c Pecan halves, sauteed in:
3 tb Butter
Grated and Sauteed Turnips Preparation
If the turnips are small, they do not need blanching. If they are larger than an egg, bring a large pot of water to the boil and blanch them by cooking 1 – 2 minutes, to remove the strong taste. Drain well and dry with paper towels. Heat the butter in a large skillet or frying pan. Add the turnips and toss in the butter for 5 minutes. Taste and add salt and pepper as desired. May be made ahead to this point. When ready to eat, add the pecans and toss over high heat 2 – 3 minutes. Serves 6. Variations: Grated Turnips with Carrots – proceed as above, using 1/2 pound of turnips and 1/2 pound of carrots. Grated Turnips with Carrots and Herbs – add 3 tablespoons fresh herbs, preferably mint or basil, when reheating. Recipe is from _New Southern Cooking_ by Nathalie Dupree. Posted to EAT-L Digest 25 Sep 96 From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Thu, 26 Sep 1996 00:30:49 EDT
Cooking Temperature:
Recipe Serves: 1
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