Free Recipe Gratin Dauphinoise
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Gratin Dauphinoise Recipe
3 lb Potatoes
1 Clove garlic; minced
1 tb Butter
2 c Heavy cream
2 c Milk
1/2 c Gruyere cheese; grated
Salt; pepper and nutmeg, to
-taste
Gratin Dauphinoise Preparation
Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and 1/2 hour. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 01, 1997
Cooking Temperature:
Recipe Serves: 6
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